Tuesday, November 13, 2007

Do you have liver disease?

  • Among liver diseases, Hepatitis is the most prevalent. Viral Hepatitis is an infection which results from various causes including the consumption of contaminated food, transfusion of contaminated blood or using contaminated utensils.
  • The major burden in the treatment of these diseases relies not in medicines but depend more on rest and nutritional approach. The liver is made up of 70% Protein. Liver enzymes are also derived from Protein, and these enzymes allow the liver to perform its chemical functions smoothly.
  • Another liver disease which is caused mainly by excessive intake of alcohol is alcoholic Hepatitis and its possible progression to Cirrhosis. Protein also plays an essential role in the metabolism of alcohol.
Provimin Spirulina happens to be the richest food source of Protein (55-70%), to times richer than soy beans (30-35%). It can supply and supplement your body with high quality Protein needed in the repair of damaged liver tissues.
Provimin also contains Vitamins, Minerals and Phytonutrients needed to strengthen your immune system so your body can effectively defend itself from such infections as Viral Hepatitis.

Tuesday, November 6, 2007

Provimin Spirulina

  • Provimin Spirulina is a microscopic blue green algae scientifically cultured by Dainippon Ink and Chemicals Inc. (DIC, Japan).
  • It has a complete profile of Protein, Natural Amino Acids, Vitamins and Minerals, Phyto-Nutrients and Anti-Oxidant.
  • Certified pesticide and herbicide free.
  • 95% absorbed by the body.
  • No over dosage, no side effects, no addictive and no contraindications.
  • Provimin is the First Spirulina approved by BFAD, Philippines (FR 7477) IN 1995.
  • Provimin is the first Food Supplement in the Philippine Market to be scientifically researched, studied and proven effective against cancer therapy.
  • Provimin can satisfy your hidden hunger.
  • Provimin can boost and harness the power of your healing mechanism.
  • 5 tablets are equivalent in nutritional value of 1 kilo of assorted raw vegetables (1974 UN World Food Conference)